Stale or not bread, cubed (half loaf)
Garlic, chopped (four cloves)
Rosemary, dry or fresh (1 tsp dried)
Ground sea salt (1 tsp)
Olive oil (2-3 tbsp)
Reminder: measurements are super approximate.
- Mix garlic, rosemary, sea salt and olive oil in a large bowl.
- Toss bread cubes in mixture until coated.
- Place on tin-foil covered baking sheet and bake at 350 until the bread and garlic are both brown and crisp.